Food at the Baltic Exchange is provided by award-winning caterer Suzanne James
Known for her sustainable approach to food and relentless drive for perfection, Suzanne creates bespoke menus which incorporate seasonal organic ingredients from an established network of trusted artisan producers, farmers and fisheries.
Whatever your function, the Baltic Exchange is pleased to offer a choice of menu options for breakfast and working lunches, as well as Canape and Finger Food.
To accompany any event, we also stock a wide selection of wines, from many of the world’s top growers. Our catering manager would be delighted to discuss your wine and food requirements with you.